Recipe: Oreo Chocolate Chip Cookies.

I suppose I'm somewhat trying to create a bit more structure to my blog and have less really long posts about several different things.

Here is another thing I did at the weekend which I mentioned in my previous post. Moon and I baked cookies!
I know it's actually quite bad of me to bake these kind of things but every now and then isn't going to do anything except make me happy with a full tum.

Tumblr is a source of all kinds of wonderful baked good and these cookies are no exception. Moon posted the link on his Tumblr and that was it settled, we were baking these when I got down to his! The original recipe can be found at How Sweet It Is and we basically followed the recipe exactly, it's just ours look a bit different, and we changed a few things to adapt to our basic British baking knowledge. They were delicious though so I thought I would share the recipe with you, with pictures!

I recommend once baked that you enjoy with a glass of milk, which is exactly how Jessica over at How Sweet It is feels, you can't have anything Oreo without milk.

We followed with American measurements because I have measuring cups and vaguely know the quantity from sight but to get a conversion to weight follow this link.

Makes around 15-20 medium to large sized cookies
Ingredients
1 cup of butter
1 ½ cups of sugar
2 eggs
1 tsp vanilla extract
2 cups of plain flour
½ cup of cocoa powder (we had ¼ cup of cocoa powder, ¼ cup of Lion milkshake mix)
1 tsp baking soda
¼ tsp salt
1 cup of chocolate chips (they didn't have any at Tesco so we put in chunks of milk chocolate)
1 cup of Oreo cookies (we used a whole packet, -2)

Instructions:
1. Cream butter, sugar, eggs and vanilla until fluffy.
2. Add flour, cocoa powder, baking soda and salt and mix until combined.
3. Crush your oreos.
4. Fold in chocolate and crushed Oreos.

5. Add dough to cling film, compact and roll up.


Thankfully this isn't what he usually looks like.6. Refrigerate dough for 2-4 hours (or even overnight).
7. When ready to bake, pre-heat oven to 300 or Gas 6 and cut through your cookie dough roll and place dough onto greased up baking tray (foil/baking paper will also work).

8. Bake for 12-15 minutes then remove from oven and allow to cool.

Once cooled, enjoy!

It may look like a brownie but they easily taste better than any supermarket cookie, delicious.